Low Carb BLACK TOP That's Keto-Friendly

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Pink Salmon - 2 oz

Calories: 80
Net Carbs: 0g
Protein: 13g
Fat: 3g

Hardwood Smoked Pink Salmon - 1/4 cup

Calories: 70
Net Carbs: 1g
Protein: 11g
Fat: 2g

Skinless Boneless Pink Salmon - 2 oz

Calories: 70
Net Carbs: 0g
Protein: 14g
Fat: 1g

Red Salmon - 1 serving

Calories: 80
Net Carbs: 0g
Protein: 11g
Fat: 3g

Chocolate Ready-to-Drink Soy Milk - 1 cup

Calories: 118
Net Carbs: 10g
Protein: 7g
Fat: 5g

Ready-to-Drink Meal Supplement or Replacement - 1 cup

Calories: 174
Net Carbs: 27g
Protein: 9g
Fat: 3g

High Protein Ready-to-Drink Meal Supplement or Replacement (with Milk) - 1 cup

Calories: 241
Net Carbs: 33g
Protein: 15g
Fat: 6g

Ready-to-Feed Infant Formula (America's Store Brand, with Iron) - 1 fl oz

Calories: 20
Net Carbs: 2g
Protein: 0g
Fat: 1g

Ready-to-Eat Low Calorie Chocolate Pudding with Artificial Sweetener - 1 cup

Calories: 216
Net Carbs: 38g
Protein: 9g
Fat: 2g

Ready-to-Eat Pudding (Flavors Other Than Chocolate) - 1 cup

Calories: 266
Net Carbs: 48g
Protein: 7g
Fat: 5g

Ready-to-Eat Low Calorie Pudding with Artificial Sweetener (Flavors Other Than Chocolate) - 1 cup

Calories: 203
Net Carbs: 41g
Protein: 7g
Fat: 2g

Fat Back - 1 slice (2-1/4" x 1-3/4" x 1/4")

Calories: 211
Net Carbs: 0g
Protein: 1g
Fat: 23g

Chicken Back - 1 small (yield after cooking, bone removed)

Calories: 328
Net Carbs: 0g
Protein: 28g
Fat: 23g

Ready-to-Serve Reduced Sodium Split Pea Soup (with Water, Canned) - 1 cup

Calories: 178
Net Carbs: 25g
Protein: 10g
Fat: 2g

Ready-to-Serve Reduced Sodium Split Pea and Ham Soup (with Water, Canned) - 1 cup

Calories: 172
Net Carbs: 24g
Protein: 10g
Fat: 2g

Ready-to-Eat Cereal - 1 cup

Calories: 150
Net Carbs: 31g
Protein: 3g
Fat: 1g

Wonton (Meat Filled Fried Won Ton) - 1 wonton

Calories: 54
Net Carbs: 4g
Protein: 3g
Fat: 3g

Ready-to-Serve Low Sodium Tomato Soup (Canned) - 1 can (10.5 oz), ready-to-serve

Calories: 104
Net Carbs: 21g
Protein: 2g
Fat: 2g

Vegetable Soup (Prepared with Water or Ready-to-Serve) - 1 cup

Calories: 82
Net Carbs: 12g
Protein: 3g
Fat: 2g

Vegetable Bean Soup (Prepared with Water or Ready-to-Serve) - 1 cup

Calories: 84
Net Carbs: 10g
Protein: 4g
Fat: 3g

Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve) - 1 can (10.5 oz), ready-to-serve

Calories: 92
Net Carbs: 10g
Protein: 4g
Fat: 4g

Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned) - 1 cup

Calories: 98
Net Carbs: 18g
Protein: 4g
Fat: 1g

Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve) - 1 cup

Calories: 67
Net Carbs: 6g
Protein: 4g
Fat: 2g

Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve) - 1 cup

Calories: 95
Net Carbs: 14g
Protein: 6g
Fat: 2g

Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve) - 1 cup

Calories: 70
Net Carbs: 8g
Protein: 3g
Fat: 3g

Puerto Rican Style Tastes Good to Me (Bien Me Sabe) - 1 tbsp

Calories: 48
Net Carbs: 7g
Protein: 0g
Fat: 2g

Chicken Back Meat and Skin (Broilers or Fryers) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 188
Net Carbs: 0g
Protein: 8g
Fat: 17g

Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 146
Net Carbs: 2g
Protein: 12g
Fat: 9g

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 96
Net Carbs: 0g
Protein: 8g
Fat: 7g

Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked) - 1 cup chopped or diced

Calories: 413
Net Carbs: 0g
Protein: 35g
Fat: 29g

Chicken Back Meat (Broilers or Fryers) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 42
Net Carbs: 0g
Protein: 6g
Fat: 2g

Chicken Back Meat (Broilers or Fryers, Fried, Cooked) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 101
Net Carbs: 1g
Protein: 11g
Fat: 5g

Chicken Back Meat (Broilers or Fryers, Roasted, Cooked) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 57
Net Carbs: 0g
Protein: 7g
Fat: 3g

Chicken Back Meat (Broilers or Fryers, Stewed, Cooked) - 1 unit (yield from 1 lb ready-to-cook chicken)

Calories: 54
Net Carbs: 0g
Protein: 7g
Fat: 3g

Turkey Back Meat and Skin - 1/2 back, bone removed

Calories: 708
Net Carbs: 0g
Protein: 65g
Fat: 47g

Turkey Back Meat and Skin (Cooked, Roasted) - 1 cup chopped or diced

Calories: 340
Net Carbs: 0g
Protein: 37g
Fat: 20g

Turkey Back Meat and Skin (Fryer-Roasters) - 1/2 back, bone removed

Calories: 276
Net Carbs: 0g
Protein: 36g
Fat: 13g

Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted) - 1/2 back, bone removed

Calories: 265
Net Carbs: 0g
Protein: 34g
Fat: 13g

Turkey Back Meat (Fryer-Roasters) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 52
Net Carbs: 0g
Protein: 9g
Fat: 2g

Turkey Back Meat (Fryer-Roasters, Cooked, Roasted) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 46
Net Carbs: 0g
Protein: 8g
Fat: 2g

Turkey Back Meat and Skin (Young Hen) - 1/2 back, bone removed

Calories: 650
Net Carbs: 0g
Protein: 52g
Fat: 47g

Turkey Meat and Skin (Young Tom) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 521
Net Carbs: 0g
Protein: 69g
Fat: 25g

Turkey Meat (Young Tom) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 335
Net Carbs: 0g
Protein: 62g
Fat: 8g

Turkey Meat (Young Tom, Cooked, Roasted) - 1 cup chopped or diced

Calories: 235
Net Carbs: 0g
Protein: 41g
Fat: 7g

Turkey Light Meat and Skin (Young Tom) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 289
Net Carbs: 0g
Protein: 40g
Fat: 13g

Turkey Dark Meat and Skin (Young Tom) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 231
Net Carbs: 0g
Protein: 29g
Fat: 12g

Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 222
Net Carbs: 0g
Protein: 28g
Fat: 11g

Turkey Light Meat (Young Tom) - 1 unit (yield from 1 lb ready-to-cook turkey)

Calories: 176
Net Carbs: 0g
Protein: 36g
Fat: 2g

Turkey Light Meat (Young Tom, Cooked, Roasted) - 1 cup chopped or diced

Calories: 216
Net Carbs: 0g
Protein: 42g
Fat: 4g

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