Low Carb BE-BOP BISCOTTI That's Keto-Friendly

Sort by

Filter by keyword:

Macro

is % of calories

Macro

is less than

Orange Pecan - 1/2 biscotti

Be-Bop Biscotti

Calories: 130
Net Carbs: 17g
Protein: 2g
Fat: 6g

Lemon Almond Biscotti - 1/2 biscotti

Be-Bop Biscotti

Calories: 130
Net Carbs: 21g
Protein: 3g
Fat: 5g

Almond Biscotti - 1/2 biscotti

Be-Bop Biscotti

Calories: 110
Net Carbs: 15g
Protein: 3g
Fat: 5g

German Chocolate Biscotti - 1/2 biscotti

Be-Bop Biscotti

Calories: 140
Net Carbs: 17g
Protein: 2g
Fat: 7g

Port De Salut Cheese - 1 cup diced

Calories: 465
Net Carbs: 0g
Protein: 31g
Fat: 37g

Goose Liver Pate (Pate De Foie Gras, Smoked Canned) - 1 tbsp

Calories: 60
Net Carbs: 0g
Protein: 1g
Fat: 6g

Pork Chops (Top Loin, Boneless) - 1 lb

Calories: 653
Net Carbs: 0g
Protein: 97g
Fat: 27g

Pork Chops (Top Loin, Boneless, Cooked, Braised) - 1 chop boneless (yield from 193g raw meat)

Calories: 278
Net Carbs: 0g
Protein: 42g
Fat: 11g

Pork Chops (Top Loin, Boneless, Cooked, Broiled) - 1 chop boneless (yield from 193g raw meat)

Calories: 250
Net Carbs: 0g
Protein: 41g
Fat: 9g

Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised) - 1 oz

Calories: 48
Net Carbs: 0g
Protein: 8g
Fat: 2g

Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled) - 1 oz

Calories: 47
Net Carbs: 0g
Protein: 8g
Fat: 1g

Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 545
Net Carbs: 0g
Protein: 85g
Fat: 20g

Pork (Variety Meats and By-Products) - 1 oz

Calories: 86
Net Carbs: 0g
Protein: 4g
Fat: 8g

Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried) - 3 oz

Calories: 191
Net Carbs: 0g
Protein: 26g
Fat: 9g

Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried) - 3 oz

Calories: 218
Net Carbs: 0g
Protein: 25g
Fat: 13g

Pork Roasts (Top Loin, Boneless, Lean Only) - 3 oz

Calories: 120
Net Carbs: 0g
Protein: 19g
Fat: 4g

Chinese Cabbage (Bok-Choy, Pak-Choi) - 1 cup shredded

Calories: 9
Net Carbs: 1g
Protein: 1g
Fat: 0g

Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled) - 1 cup shredded

Calories: 20
Net Carbs: 2g
Protein: 3g
Fat: 0g

Chinese Cabbage (Pe-Tsai) (Without Salt, Drained, Cooked, Boiled) - 1 cup shredded

Calories: 17
Net Carbs: 0g
Protein: 2g
Fat: 0g

Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) - 1 cup shredded

Calories: 20
Net Carbs: 2g
Protein: 3g
Fat: 0g

Chinese Cabbage (Pe-Tsai) (with Salt, Drained, Cooked, Boiled) - 1 cup shredded

Calories: 17
Net Carbs: 0g
Protein: 2g
Fat: 0g

Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 784
Net Carbs: 0g
Protein: 92g
Fat: 44g

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 51
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 102g
Fat: 35g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 572
Net Carbs: 0g
Protein: 88g
Fat: 22g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 686
Net Carbs: 0g
Protein: 101g
Fat: 28g

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade) - 1 lb

Calories: 1383
Net Carbs: 0g
Protein: 83g
Fat: 114g

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 275
Net Carbs: 0g
Protein: 22g
Fat: 20g

Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g

Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1001
Net Carbs: 0g
Protein: 86g
Fat: 70g

Beef Top Sirloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 588
Net Carbs: 0g
Protein: 80g
Fat: 27g

Braised Cooked Liver Variety Meats and By-Products Beef - 1 slice

Calories: 130
Net Carbs: 3g
Protein: 20g
Fat: 4g

Beef Variety Meats and By-Products - 1 oz

Calories: 78
Net Carbs: 0g
Protein: 4g
Fat: 7g

Beef Top Round (Trimmed to 1/4" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 709
Net Carbs: 0g
Protein: 97g
Fat: 33g

Beef Top Round (Trimmed to 0" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 558
Net Carbs: 0g
Protein: 95g
Fat: 17g

Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 751
Net Carbs: 0g
Protein: 97g
Fat: 37g

Beef Top Round (Trimmed to 0" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 577
Net Carbs: 0g
Protein: 95g
Fat: 19g

Beef Top Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 669
Net Carbs: 0g
Protein: 98g
Fat: 28g

Beef Top Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 534
Net Carbs: 0g
Protein: 95g
Fat: 14g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 531
Net Carbs: 0g
Protein: 94g
Fat: 15g

Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 519
Net Carbs: 0g
Protein: 94g
Fat: 13g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 554
Net Carbs: 0g
Protein: 94g
Fat: 17g

Beef Top Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 540
Net Carbs: 0g
Protein: 94g
Fat: 15g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 514
Net Carbs: 0g
Protein: 95g
Fat: 12g

Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 496
Net Carbs: 0g
Protein: 94g
Fat: 10g

Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled) - 3 oz

Calories: 164
Net Carbs: 0g
Protein: 25g
Fat: 7g

Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 203 g raw meat)

Calories: 336
Net Carbs: 0g
Protein: 47g
Fat: 15g

Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 186 g raw meat)

Calories: 270
Net Carbs: 0g
Protein: 44g
Fat: 9g

Beef Top Loin (Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled) - 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g)

Calories: 273
Net Carbs: 0g
Protein: 44g
Fat: 10g

End of Search Results

No More Results To Load