Low Carb ALE-8-ONE That's Keto-Friendly

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Diet Ale 8 - 1 bottle

Calories: 0
Net Carbs: 0g
Protein: 0g
Fat: 0g

Ale-8-one - 1 bottle

Calories: 120
Net Carbs: 30g
Protein: 0g
Fat: 0g

Ale-8-one - 1 bottle

Calories: 120
Net Carbs: 30g
Protein: 0g
Fat: 0g

Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 63
Net Carbs: 0g
Protein: 5g
Fat: 4g

Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade) - 1 oz

Calories: 75
Net Carbs: 0g
Protein: 5g
Fat: 6g

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised) - 1 steak (yield from raw steak weighing 550 g)

Calories: 1098
Net Carbs: 0g
Protein: 110g
Fat: 70g

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 779
Net Carbs: 0g
Protein: 78g
Fat: 50g

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) - 3 oz

Calories: 263
Net Carbs: 0g
Protein: 26g
Fat: 17g

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 758
Net Carbs: 0g
Protein: 77g
Fat: 48g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 842
Net Carbs: 0g
Protein: 66g
Fat: 62g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 887
Net Carbs: 0g
Protein: 65g
Fat: 67g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) - 3 oz

Calories: 196
Net Carbs: 0g
Protein: 15g
Fat: 15g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 785
Net Carbs: 0g
Protein: 68g
Fat: 55g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 940
Net Carbs: 0g
Protein: 59g
Fat: 76g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1055
Net Carbs: 0g
Protein: 65g
Fat: 86g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 832
Net Carbs: 0g
Protein: 60g
Fat: 64g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 954
Net Carbs: 0g
Protein: 67g
Fat: 74g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1058
Net Carbs: 0g
Protein: 60g
Fat: 89g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1037
Net Carbs: 0g
Protein: 67g
Fat: 83g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 94
Net Carbs: 0g
Protein: 5g
Fat: 8g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1119
Net Carbs: 0g
Protein: 67g
Fat: 93g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade) - 4 oz

Calories: 335
Net Carbs: 0g
Protein: 19g
Fat: 28g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 865
Net Carbs: 0g
Protein: 58g
Fat: 69g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1123
Net Carbs: 0g
Protein: 57g
Fat: 97g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade) - 5 oz

Calories: 373
Net Carbs: 0g
Protein: 27g
Fat: 29g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 320 g raw meat)

Calories: 778
Net Carbs: 0g
Protein: 63g
Fat: 57g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade) - 1 steak

Calories: 824
Net Carbs: 0g
Protein: 66g
Fat: 60g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from 1 raw steak weighing 321g)

Calories: 681
Net Carbs: 0g
Protein: 67g
Fat: 44g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 921
Net Carbs: 0g
Protein: 65g
Fat: 71g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1134
Net Carbs: 0g
Protein: 61g
Fat: 97g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 55
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 52
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 682
Net Carbs: 0g
Protein: 86g
Fat: 35g

Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) - 1 roast (yield from raw roast weighing 766g)

Calories: 1398
Net Carbs: 0g
Protein: 163g
Fat: 78g

Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1 raw roast weighing 786g)

Calories: 1348
Net Carbs: 0g
Protein: 170g
Fat: 69g

Beef Eye Of Round (Trimmed to 1/8" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 693
Net Carbs: 0g
Protein: 94g
Fat: 32g

Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 49
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 530 g raw meat)

Calories: 851
Net Carbs: 0g
Protein: 117g
Fat: 39g

Beef Tip Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 687
Net Carbs: 0g
Protein: 90g
Fat: 33g

Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from raw steak weighing 492 g)

Calories: 777
Net Carbs: 0g
Protein: 107g
Fat: 36g

Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 93g
Fat: 39g

Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 644
Net Carbs: 0g
Protein: 99g
Fat: 24g

Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from raw steak weighing 491g)

Calories: 722
Net Carbs: 0g
Protein: 110g
Fat: 28g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 747
Net Carbs: 0g
Protein: 104g
Fat: 34g

Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade) - 4 oz

Calories: 263
Net Carbs: 0g
Protein: 21g
Fat: 19g

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 264
Net Carbs: 0g
Protein: 22g
Fat: 19g

Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 181 g raw meat)

Calories: 382
Net Carbs: 0g
Protein: 37g
Fat: 25g

Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1040
Net Carbs: 0g
Protein: 79g
Fat: 78g

Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 961
Net Carbs: 0g
Protein: 88g
Fat: 65g

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