Low Carb 88 ACRES That's Keto-Friendly

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Chocolate & Sea Salt - 1 bar

Calories: 200
Net Carbs: 19g
Protein: 6g
Fat: 10g

Dark Chocolate Sunflower Seed Butter - 1 package

Calories: 190
Net Carbs: 11g
Protein: 5g
Fat: 16g

Double Chocolate Mocha Seed Bar - 1 bar

Calories: 200
Net Carbs: 19g
Protein: 6g
Fat: 11g

Watermelon Seed Butter - 2 tbsp

Calories: 190
Net Carbs: 6g
Protein: 8g
Fat: 16g

Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 858
Net Carbs: 0g
Protein: 75g
Fat: 60g

Beef Brisket (Whole, Trimmed to 1/8" Fat) - 3 oz

Calories: 213
Net Carbs: 0g
Protein: 16g
Fat: 16g

Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) - 1 steak

Calories: 1252
Net Carbs: 0g
Protein: 81g
Fat: 100g

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) - 1 roast

Calories: 4261
Net Carbs: 0g
Protein: 345g
Fat: 310g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat) - 1 oz

Calories: 70
Net Carbs: 0g
Protein: 5g
Fat: 6g

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 842
Net Carbs: 0g
Protein: 66g
Fat: 62g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 91
Net Carbs: 0g
Protein: 5g
Fat: 8g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade) - 6 oz

Calories: 490
Net Carbs: 0g
Protein: 28g
Fat: 41g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade) - 1 oz

Calories: 101
Net Carbs: 0g
Protein: 5g
Fat: 9g

Beef Ribs (Large End, Trimmed to 1/8" Fat) - 1 oz

Calories: 90
Net Carbs: 0g
Protein: 5g
Fat: 8g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1037
Net Carbs: 0g
Protein: 67g
Fat: 83g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade) - 4 oz

Calories: 335
Net Carbs: 0g
Protein: 19g
Fat: 28g

Beef Ribs (Small End, Trimmed to 1/8" Fat) - 4 oz

Calories: 288
Net Carbs: 0g
Protein: 22g
Fat: 22g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade) - 6 oz

Calories: 570
Net Carbs: 0g
Protein: 28g
Fat: 50g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1134
Net Carbs: 0g
Protein: 61g
Fat: 97g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 55
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 736
Net Carbs: 0g
Protein: 86g
Fat: 41g

Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 52
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Bottom Round (Trimmed to 1/8" Fat) - 1 oz

Calories: 54
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 56
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) - 1 steak (yield from 341 g raw meat)

Calories: 577
Net Carbs: 0g
Protein: 75g
Fat: 29g

Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 53
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 1 raw roast weighing 786g)

Calories: 1348
Net Carbs: 0g
Protein: 170g
Fat: 69g

Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 706
Net Carbs: 0g
Protein: 95g
Fat: 33g

Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 45
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 roast (yield from 530 g raw meat)

Calories: 851
Net Carbs: 0g
Protein: 117g
Fat: 39g

Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade) - 1 oz

Calories: 56
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 741
Net Carbs: 0g
Protein: 89g
Fat: 40g

Beef Tip Round (Trimmed to 1/8" Fat, Select Grade) - 1 oz

Calories: 50
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Tip Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 687
Net Carbs: 0g
Protein: 90g
Fat: 33g

Beef Top Round (Trimmed to 1/8" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 681
Net Carbs: 0g
Protein: 98g
Fat: 29g

Beef Top Round (Trimmed to 1/8" Fat, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 691
Net Carbs: 0g
Protein: 100g
Fat: 29g

Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from raw steak weighing 492 g)

Calories: 777
Net Carbs: 0g
Protein: 107g
Fat: 36g

Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 93g
Fat: 39g

Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) - 1 steak (yield from raw steak weighing 491g)

Calories: 722
Net Carbs: 0g
Protein: 110g
Fat: 28g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade) - 3 oz

Calories: 147
Net Carbs: 0g
Protein: 19g
Fat: 7g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 747
Net Carbs: 0g
Protein: 104g
Fat: 34g

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade) - 3 oz

Calories: 219
Net Carbs: 0g
Protein: 15g
Fat: 17g

Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade) - 4 oz

Calories: 263
Net Carbs: 0g
Protein: 21g
Fat: 19g

Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 741
Net Carbs: 0g
Protein: 62g
Fat: 53g

Beef Top Loin (Trimmed to 1/8" Fat) - 1 steak

Calories: 606
Net Carbs: 0g
Protein: 55g
Fat: 41g

Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled) - 3 oz

Calories: 224
Net Carbs: 0g
Protein: 22g
Fat: 14g

Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade) - 1 steak

Calories: 636
Net Carbs: 0g
Protein: 57g
Fat: 44g

Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 270 g raw meat)

Calories: 614
Net Carbs: 0g
Protein: 58g
Fat: 41g

Beef Top Loin (Trimmed to 1/8" Fat, Select Grade) - 1 steak

Calories: 578
Net Carbs: 0g
Protein: 53g
Fat: 39g

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