Low Carb 18 RABBITS That's Keto-Friendly

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Gracious Granola (Pecan, Almond and Maple) - 1/2 cup

Calories: 220
Net Carbs: 17g
Protein: 5g
Fat: 13g

Belle Bananas Foster Granola Bar - 1 bar

Calories: 210
Net Carbs: 28g
Protein: 4g
Fat: 8g

Rocco Choco Banana Bunny Bar - 1 bar

Calories: 120
Net Carbs: 17g
Protein: 3g
Fat: 5g

Cheeky Cherry Chocolate Granola Bar - 1 bar

Calories: 240
Net Carbs: 29g
Protein: 4g
Fat: 10g

Nibblin' Apricot Granola Bar - 1 bar

Calories: 210
Net Carbs: 28g
Protein: 4g
Fat: 8g

Haute Diggity Date Granola Bar - 1 bar

Calories: 230
Net Carbs: 28g
Protein: 4g
Fat: 10g

Bunny Bar - 1 bar

Calories: 130
Net Carbs: 18g
Protein: 3g
Fat: 5g

Date Pecan & Coconut Bar - 1 bar

Calories: 200
Net Carbs: 26g
Protein: 3g
Fat: 9g

Funky Figs & Cherries Granola Bar - 1 bar

Calories: 220
Net Carbs: 30g
Protein: 4g
Fat: 8g

Milk (1% Lowfat with Added Vitamin A) - 1 cup

Calories: 102
Net Carbs: 12g
Protein: 8g
Fat: 2g

Milk (1% Lowfat with Added Vitamin A and Protein) - 1 cup

Calories: 118
Net Carbs: 13g
Protein: 10g
Fat: 3g

Beef Pastrami (98% Fat Free) - 1 serving 6 slices

Calories: 54
Net Carbs: 0g
Protein: 11g
Fat: 1g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat) - 1 oz

Calories: 71
Net Carbs: 0g
Protein: 5g
Fat: 5g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 73
Net Carbs: 0g
Protein: 5g
Fat: 6g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 911
Net Carbs: 0g
Protein: 72g
Fat: 67g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 67
Net Carbs: 0g
Protein: 5g
Fat: 5g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 824
Net Carbs: 0g
Protein: 74g
Fat: 56g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 82
Net Carbs: 0g
Protein: 5g
Fat: 7g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 931
Net Carbs: 0g
Protein: 74g
Fat: 68g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat) - 1 oz

Calories: 41
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 43
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 502
Net Carbs: 0g
Protein: 67g
Fat: 24g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade) - 3 oz

Calories: 120
Net Carbs: 0g
Protein: 18g
Fat: 5g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 50
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 569
Net Carbs: 0g
Protein: 69g
Fat: 31g

Beef Brisket (Point Half, Trimmed to 1/4" Fat) - 1 oz

Calories: 94
Net Carbs: 0g
Protein: 5g
Fat: 8g

Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1325
Net Carbs: 0g
Protein: 73g
Fat: 112g

Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat) - 1 oz

Calories: 46
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat) - 1 lb

Calories: 699
Net Carbs: 0g
Protein: 96g
Fat: 35g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) - 3 oz

Calories: 216
Net Carbs: 0g
Protein: 14g
Fat: 17g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade) - 3 oz

Calories: 231
Net Carbs: 0g
Protein: 14g
Fat: 19g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 900
Net Carbs: 0g
Protein: 65g
Fat: 69g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 808
Net Carbs: 0g
Protein: 67g
Fat: 58g

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) - 1 steak

Calories: 980
Net Carbs: 0g
Protein: 101g
Fat: 61g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat) - 3 oz

Calories: 127
Net Carbs: 0g
Protein: 16g
Fat: 6g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 45
Net Carbs: 0g
Protein: 5g
Fat: 2g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 492
Net Carbs: 0g
Protein: 58g
Fat: 27g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 39
Net Carbs: 0g
Protein: 5g
Fat: 2g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 474
Net Carbs: 0g
Protein: 62g
Fat: 23g

Beef Ribs (Whole, Trimmed to 1/4" Fat) - 1 oz

Calories: 89
Net Carbs: 0g
Protein: 5g
Fat: 8g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 94
Net Carbs: 0g
Protein: 5g
Fat: 8g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 968
Net Carbs: 0g
Protein: 59g
Fat: 79g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1090
Net Carbs: 0g
Protein: 64g
Fat: 91g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade) - 1 oz

Calories: 84
Net Carbs: 0g
Protein: 5g
Fat: 7g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 856
Net Carbs: 0g
Protein: 60g
Fat: 67g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade) - 3 oz

Calories: 310
Net Carbs: 0g
Protein: 14g
Fat: 28g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1082
Net Carbs: 0g
Protein: 60g
Fat: 91g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1141
Net Carbs: 0g
Protein: 62g
Fat: 97g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat) - 3 oz

Calories: 136
Net Carbs: 0g
Protein: 17g
Fat: 7g

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