Garden & Gun Potato And Egg Salad Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Garden & Gun Potato And Egg Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Garden & Gun Potato And Egg Salad Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 964mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Garden & Gun Potato And Egg Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 7 servings   ( 415 g )
Amount Per Serving
Calories: 604
Total Fat: 40g
Saturated Fat: 8g
Polyunsaturated Fat: 19g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 342mg
Sodium: 964mg
Total Carbohydrates: 43g
Dietary Fiber: 5g
Sugar: 4g
Protein: 19g
Calcium: 133mg Iron: 4mg
Potassium: 1193mg Vitamin A: 146mcg
Vitamin C: 46mg Vitamin D: 2mcg

Ingredients

  • 12 large eggs
  • 3½ pounds Yukon Gold potatoes, peeled and cut into 1-inch dice
  • 1¼ cups buttermilk
  • 1 cup plus 2 tbsp. mayonnaise (I prefer Duke’s)
  • 3 tbsp. plus 1 tsp. yellow mustard
  • 5 tsp. pickle juice, from your favorite pickles
  • 2 tsp. soy sauce
  • 1 tsp. Tabasco sauce
  • 1 tsp. apple cider vinegar
  • 1 tsp. fine sea salt
  • 2½ oz. country ham, minced
  • 2 tbsp. chopped fresh chives
  • 1 tbsp. chopped fresh dill

Instructions

Visit Garden & Gun's website to view the recipe instructions. (Via Edamam)