Ready Set Eat Chicken Picado Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Ready Set Eat Chicken Picado? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ready Set Eat Chicken Picado Recipe

  • Net Carbs are 9% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Ready Set Eat Chicken Picado Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 301 g )
Amount Per Serving
Calories: 271
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 415mg
Total Carbohydrates: 30g
Dietary Fiber: 6g
Sugar: 3g
Protein: 22g
Calcium: 55mg Iron: 2mg
Potassium: 707mg Vitamin A: 17mcg
Vitamin C: 31mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 2 medium green bell peppers, cut into 1-inch pieces
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
  • 1/4 teaspoon ground black pepper
  • 3 cups hot cooked brown rice
  • 2 cans (16 oz each) Rosarita® Traditional Refried Beans, heated

Instructions

Visit Ready Set Eat's website to view the recipe instructions. (Via Edamam)