Feedmephoebe.com Bell Pepper And Beef Taco Skillet With Chipotle Cashew Cream Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Feedmephoebe.com Bell Pepper And Beef Taco Skillet With Chipotle Cashew Cream Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Feedmephoebe.com Bell Pepper And Beef Taco Skillet With Chipotle Cashew Cream Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 37%. At 848mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Feedmephoebe.com Bell Pepper And Beef Taco Skillet With Chipotle Cashew Cream Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 365 g )
Amount Per Serving
Calories: 457
Total Fat: 31g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 17g
Trans Fat: 1g
Cholesterol: 40mg
Sodium: 848mg
Total Carbohydrates: 34g
Dietary Fiber: 9g
Sugar: 10g
Protein: 17g
Calcium: 62mg Iron: 4mg
Potassium: 1050mg Vitamin A: 372mcg
Vitamin C: 151mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon taco seasoning (see note above)
  • 1/2 cup raw cashews
  • 1/2 pound lean ground beef
  • sea salt
  • pepper
  • 3 large garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, sliced
  • 2 large bell peppers (I used yellow and orange), cored and spiralized (use blade A of the Inspiralizer, if using)
  • 2 roma tomatoes, seeded and chopped (I used 1 pint cherry tomatoes)
  • 1 large ear of corn, kernels removed
  • 1 tablespoon fresh lime juice
  • 1 chipotle pepper from a 7-ounce can of chipotles in adobo sauce
  • 1 chipotle pepper from a 7-ounce can of chipotles in adobo sauce
  • 1 avocado thinly sliced
  • 1 lime, cut into wedges
  • 2 tablespoons fresh chopped cilantro leaves and/or chopped scallions

Instructions

Visit Feedmephoebe.com's website to view the recipe instructions. (Via Edamam)