Food Network Fish Soft Tacos With Pico De Gallo-black Bean Sauce Recipe

Total time: 14 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Fish Soft Tacos With Pico De Gallo-black Bean Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Fish Soft Tacos With Pico De Gallo-black Bean Sauce Recipe

  • Net Carbs are 11% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 31%. At 711mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Fish Soft Tacos With Pico De Gallo-black Bean Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 412 g )
Amount Per Serving
Calories: 384
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 26mg
Sodium: 711mg
Total Carbohydrates: 56g
Dietary Fiber: 12g
Sugar: 9g
Protein: 21g
Calcium: 174mg Iron: 6mg
Potassium: 926mg Vitamin A: 231mcg
Vitamin C: 73mg Vitamin D: 0mcg

Ingredients

  • 6 ounces cooked fish, such as baked cod
  • 4 flour tortillas
  • 1/2 cup pico de gallo
  • 1 can black beans, drained
  • 1/4 cup sour cream
  • 1/2 teaspoon ground cumin
  • Mixed stir fried vegetables, recipe below
  • Lime wedges
  • 2 teaspoons olive oil
  • 1 cup sliced red onion
  • 1 carrot, peeled and thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 bunch asparagus, ends trimmed and spears cut into 2-inch pieces

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)