Delish Strawberries 'n Cream Frosting Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Delish Strawberries 'n Cream Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Delish Strawberries 'n Cream Frosting Recipe

  • Net Carbs are 5% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Delish Strawberries 'n Cream Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 87 g )
Amount Per Serving
Calories: 243
Total Fat: 21g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 118mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugar: 11g
Protein: 2g
Calcium: 51mg Iron: 0mg
Potassium: 93mg Vitamin A: 229mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1 packed cup very ripe, chopped strawberries
  • 1 c. cold heavy cream
  • 1 c. cream cheese, softened
  • 2/3 c. powdered sugar, sifted
  • 2 tsp. pure vanilla extract
  • 1 to 2 drops red food coloring (optional)

Instructions

Visit Delish's website to view the recipe instructions. (Via Edamam)