Kitchenkonfidence.com Avocado Caesar Salad Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Kitchenkonfidence.com Avocado Caesar Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kitchenkonfidence.com Avocado Caesar Salad Recipe

  • Net Carbs are 3% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kitchenkonfidence.com Avocado Caesar Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 151 g )
Amount Per Serving
Calories: 220
Total Fat: 19g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 221mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Sugar: 2g
Protein: 5g
Calcium: 112mg Iron: 1mg
Potassium: 397mg Vitamin A: 379mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • * 1 ripe hass avocado
  • * 1/3 cup extra virgin olive oil, plus more if needed
  • * 1/4 cup grated parmesan cheese
  • * 2 tablespoon red wine vinegar
  • * 1 tablespoon freshly squeezed lemon juice, plus more to taste
  • * 1 to 2 garlic clove, peeled and sliced
  • * 3/4 teaspoon worcestershire sauce
  • * 1/4 teaspoon kosher salt, plus more to taste
  • * 1/4 teaspoon freshly ground black pepper, plus more to taste
  • * 2 heart of romaine, torn into bite sized piece
  • * 8 thin slice of baguette, brushed with olive oil and toasted until

Instructions

Visit Kitchenkonfidence.com's website to view the recipe instructions. (Via Edamam)