Artofnaturalliving.com Caesar Salad Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Artofnaturalliving.com Caesar Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Artofnaturalliving.com Caesar Salad Recipes Recipe

  • Net Carbs are 2% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Artofnaturalliving.com Caesar Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 179 g )
Amount Per Serving
Calories: 248
Total Fat: 22g
Saturated Fat: 3g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 34mg
Sodium: 394mg
Total Carbohydrates: 9g
Dietary Fiber: 3g
Sugar: 2g
Protein: 6g
Calcium: 127mg Iron: 2mg
Potassium: 386mg Vitamin A: 598mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1 large head romaine
  • 1 clove garlic
  • 1/2 cup salad oil (I used half extra virgin olive oil)
  • 1 cup bread cubes, crusts removed (or good packaged croutons)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1 egg (pasteurized in the shell per the FDA, because undercooked egg can be hazardous)
  • 1/4 cup blue cheese
  • 1 ounce Parmesan cheese, shredded (2 tablespoons)
  • 2 tablespoons lemon juice (about 1/2 large lemon)
  • anchovy fillets

Instructions

Visit Artofnaturalliving.com's website to view the recipe instructions. (Via Edamam)