Designingvegan.com Vegan 'pork' And Sauerkraut Potato Skins Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Designingvegan.com Vegan 'pork' And Sauerkraut Potato Skins? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Designingvegan.com Vegan 'pork' And Sauerkraut Potato Skins Recipe

  • Net Carbs are 16% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Designingvegan.com Vegan 'pork' And Sauerkraut Potato Skins Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 331 g )
Amount Per Serving
Calories: 320
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 9mg
Sodium: 256mg
Total Carbohydrates: 54g
Dietary Fiber: 4g
Sugar: 2g
Protein: 9g
Calcium: 46mg Iron: 3mg
Potassium: 1284mg Vitamin A: 4mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • * 2-3 tablespoon extra virgin olive oil
  • * 12 small yukon gold or russet baking potato
  • * 1 cup bottled or homemade sauerkraut
  • * 4 tofurky hotdog, sliced in 1/2 longway divided
  • * 2-3 tablespoon green onion, chopped

Instructions

Visit Designingvegan.com's website to view the recipe instructions. (Via Edamam)