Williams-sonoma Red Velvet Cupcakes With Cream Cheese Frosting Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Williams-sonoma Red Velvet Cupcakes With Cream Cheese Frosting Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Williams-sonoma Red Velvet Cupcakes With Cream Cheese Frosting Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Williams-sonoma Red Velvet Cupcakes With Cream Cheese Frosting Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 103 g )
Amount Per Serving
Calories: 361
Total Fat: 21g
Saturated Fat: 10g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 239mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugar: 26g
Protein: 5g
Calcium: 44mg Iron: 1mg
Potassium: 105mg Vitamin A: 151mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 Tbs. unsalted butter
  • 1 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1 Tbs. water
  • 2 Tbs. natural cocoa powder
  • 1/3 cup boiling water
  • 1 cup buttermilk
  • 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 tsp. red gel food coloring
  • 2 tsp. vanilla extract
  • 1/2 tsp. kosher salt
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. white distilled vinegar
  • 1/2 lb. cream cheese, at room temperature
  • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
  • 2 tsp. vanilla extract
  • 1 cup confectioners’ sugar, sifted

Instructions

Visit Williams-sonoma's website to view the recipe instructions. (Via Edamam)