Indian Simmer Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce) Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Indian Simmer Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Indian Simmer Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce) Recipe

  • Net Carbs are 10% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Indian Simmer Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce) Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 116 g )
Amount Per Serving
Calories: 249
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 119mg
Sodium: 269mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 2g
Protein: 8g
Calcium: 142mg Iron: 2mg
Potassium: 152mg Vitamin A: 113mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 1 thyme biscuit
  • 1 egg, poached
  • 2 spears of asparagus
  • 3 T Julia Child's Hollandaise sauce
  • salt as needed
  • 1 tsp butter, softened
  • 200 g flour
  • 1 tsp sugar
  • 2 tsp salt
  • 1.5 tsp baking powder
  • 2 tsp thyme, finely minced
  • 60 g cold butter, cubed
  • 140 g buttermilk
  • 1 yolk + 1 T cream for egg wash
  • 4 eggs, freshest you can find
  • 3 tsp vinegar
  • 8 spears of Asparagus (2 per egg)

Instructions

Visit Indian Simmer's website to view the recipe instructions. (Via Edamam)