In Jennie's Kitchen Sweet Potato Pancakes Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is In Jennie's Kitchen Sweet Potato Pancakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for In Jennie's Kitchen Sweet Potato Pancakes Recipe

  • Net Carbs are 13% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

In Jennie's Kitchen Sweet Potato Pancakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 71 g )
Amount Per Serving
Calories: 216
Total Fat: 9g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 209mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugar: 1g
Protein: 5g
Calcium: 186mg Iron: 1mg
Potassium: 107mg Vitamin A: 144mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup sweet potato puree
  • 2 tbsp melted butter or canola oil
  • 1 large egg, lightly beaten
  • Butter for the skillet

Instructions

Visit In Jennie's Kitchen's website to view the recipe instructions. (Via Edamam)