Bakerella Peanut Butter Cup Cake Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Bakerella Peanut Butter Cup Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bakerella Peanut Butter Cup Cake Recipe

  • Net Carbs are 8% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bakerella Peanut Butter Cup Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 79 g )
Amount Per Serving
Calories: 337
Total Fat: 23g
Saturated Fat: 8g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 259mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugar: 19g
Protein: 6g
Calcium: 72mg Iron: 2mg
Potassium: 244mg Vitamin A: 50mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 devil’s food cake mix
  • 3 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 cups chopped peanut butter cups (plus more for garnishing – I used 2 bags)
  • 8 oz. dark chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup peanut butter

Instructions

Visit Bakerella's website to view the recipe instructions. (Via Edamam)