Cookingismessy.com Ranch Dressing Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Cookingismessy.com Ranch Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookingismessy.com Ranch Dressing Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookingismessy.com Ranch Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 64 g )
Amount Per Serving
Calories: 245
Total Fat: 26g
Saturated Fat: 6g
Polyunsaturated Fat: 14g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 218mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 1g
Protein: 1g
Calcium: 41mg Iron: 0mg
Potassium: 69mg Vitamin A: 40mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • * 2 clove garlic
  • * 1/2 teaspoon salt
  • * 3/4 cup mayonnaise
  • * 1/2 cup sour cream
  • * 1 tablespoon minced fresh parsley leaf
  • * 1 tablespoon minced fresh dill
  • * 2 teaspoon minced fresh chive
  • * 1 1/2 teaspoon worcestershire sauce
  • * 1/2 teaspoon ground black pepper
  • * 1/2 teaspoon white vinegar
  • * pinch paprika
  • * 1/2 teaspoon dijon mustard
  • * 1/4 - 1/3 cup buttermilk (add until desired consistency i

Instructions

Visit Cookingismessy.com's website to view the recipe instructions. (Via Edamam)