Doctoroz.com Feel-good Chocolate Protein Shake Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Doctoroz.com Feel-good Chocolate Protein Shake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Doctoroz.com Feel-good Chocolate Protein Shake Recipe

  • Net Carbs are 7% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Doctoroz.com Feel-good Chocolate Protein Shake Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 292 g )
Amount Per Serving
Calories: 376
Total Fat: 15g
Saturated Fat: 5g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 356mg
Total Carbohydrates: 36g
Dietary Fiber: 11g
Sugar: 18g
Protein: 25g
Calcium: 330mg Iron: 5mg
Potassium: 839mg Vitamin A: 84mcg
Vitamin C: 1mg Vitamin D: 515mcg

Ingredients

  • 1/2 cup fat-free refried beans
  • 1 1/2 cups milk (your choice)
  • 3 tbsp raisins
  • 3 tbsp hemp seeds
  • 1 tbsp unsweetened raw cocoa powder
  • 2 scoops whey protein powder
  • 1/4 tsp ground cinnamon

Instructions

Visit Doctoroz.com's website to view the recipe instructions. (Via Edamam)