Group Recipes Roast Belly Of Pork & Root Vegetables Recipe Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Group Recipes Roast Belly Of Pork & Root Vegetables Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Group Recipes Roast Belly Of Pork & Root Vegetables Recipe Recipe

  • Net Carbs are 3% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Group Recipes Roast Belly Of Pork & Root Vegetables Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 549 g )
Amount Per Serving
Calories: 815
Total Fat: 46g
Saturated Fat: 17g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 204mg
Sodium: 222mg
Total Carbohydrates: 35g
Dietary Fiber: 9g
Sugar: 12g
Protein: 63g
Calcium: 161mg Iron: 5mg
Potassium: 1901mg Vitamin A: 660mcg
Vitamin C: 32mg Vitamin D: 2mcg

Ingredients

  • • 1.8 kg/3lb 15½oz belly pork, skin on
  • • 4 tbsp cider vinegar
  • • 3 tbsp pork dripping or butter
  • • 8 bay leaves, crushed
  • • 1 whole garlic, sliced in half
  • For the root vegetables
  • • 4 parsnips, cut into long wedges
  • • 400g/14¼oz carrots
  • • 6 whole shallots
  • • 3 sprigs fresh thyme
  • • 1 tbsp olive oil
  • • 55g/2oz spinach

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)