Baketheneat.com Simple Lemon And Lime Snack Cake Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Baketheneat.com Simple Lemon And Lime Snack Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Baketheneat.com Simple Lemon And Lime Snack Cake Recipe

  • Net Carbs are 15% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Baketheneat.com Simple Lemon And Lime Snack Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 93 g )
Amount Per Serving
Calories: 300
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 135mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 32g
Protein: 3g
Calcium: 57mg Iron: 1mg
Potassium: 63mg Vitamin A: 111mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • * 175 gram unsalted butter (1 and 1/2 stick plus 1 tablespoon)
  • * 175 gram granulated sugar (3/4 cup)
  • * 2 large egg
  • * 150 mililiter sour cream (1/2 cup plus 2 tablespoon)
  • * zest of 1 lemon and 1 lime
  • * juice of 1/2 a lime and 1/2 a lemon (keep the other 1/2 for the
  • glaze)
  • * 250 gram plain all purpose flour (2 cup)
  • * 1 and 1/2 teaspoon baking powder
  • * 1 teaspoon baking soda
  • for the icing glaze
  • * 270 gram icing confectioner sugar (3 cup)
  • * 2 tablespoon lemon juice and lime juice
  • * 2 tablespoon full fat cream cheese
  • * 1 -2 tablespoon milk depending on consistency

Instructions

Visit Baketheneat.com's website to view the recipe instructions. (Via Edamam)