Food Network Chicken Pot Pie Salad Sandwiches Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Chicken Pot Pie Salad Sandwiches? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Chicken Pot Pie Salad Sandwiches Recipe

  • Net Carbs are 5% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 39%. At 905mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Food Network Chicken Pot Pie Salad Sandwiches Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 389 g )
Amount Per Serving
Calories: 956
Total Fat: 62g
Saturated Fat: 18g
Polyunsaturated Fat: 17g
Monounsaturated Fat: 23g
Trans Fat: 0g
Cholesterol: 172mg
Sodium: 905mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugar: 4g
Protein: 45g
Calcium: 298mg Iron: 5mg
Potassium: 644mg Vitamin A: 214mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small red onion, cut into 1/2-inch dice (a heaping 1/2 cup)
  • 2 sprigs thyme
  • Kosher salt and freshly ground black pepper
  • 1 small carrot, peeled and cut into 1/2-inch dice (about 1/2 cup)
  • 1/2 cup dry white wine
  • 1/4 cup half-and-half
  • 1/2 rotisserie chicken, skin and bones discarded, meat shredded (about 3 cups meat)
  • 1/2 rotisserie chicken, skin and bones discarded, meat shredded (about 3 cups meat)
  • 1/3 cup mayonnaise
  • 1/4 cup fresh flat-leaf parsley, roughly chopped
  • 2 ounces sugar snap peas, cut into 1/4-inch pieces (about 1/2 cup)
  • 1 stalk celery, cut into 1/3-inch pieces (about 1/3 cup)
  • 6 store-bought biscuits, split

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)