David Lebovitz Goat Cheese Custards With Strawberries In Red Wine Syrup Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is David Lebovitz Goat Cheese Custards With Strawberries In Red Wine Syrup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for David Lebovitz Goat Cheese Custards With Strawberries In Red Wine Syrup Recipe

  • Net Carbs are 7% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

David Lebovitz Goat Cheese Custards With Strawberries In Red Wine Syrup Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 87 g )
Amount Per Serving
Calories: 210
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 193mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 14g
Protein: 9g
Calcium: 93mg Iron: 1mg
Potassium: 59mg Vitamin A: 164mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 5 ounces (140g) fresh goat cheese, at room temperature
  • 1/4 cup (50g) sugar
  • 1/2 cup (120ml) milk, cream, or half-and-half
  • 2 large egg yolks
  • 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract

Instructions

Visit David Lebovitz's website to view the recipe instructions. (Via Edamam)