Food & Wine Chicken In Red Wine Vinegar Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Chicken In Red Wine Vinegar? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food & Wine Chicken In Red Wine Vinegar Recipe

  • Net Carbs are 1% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Chicken In Red Wine Vinegar Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 176 g )
Amount Per Serving
Calories: 315
Total Fat: 22g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 123mg
Sodium: 406mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 3g
Protein: 21g
Calcium: 28mg Iron: 1mg
Potassium: 353mg Vitamin A: 45mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 14 tablespoons red wine vinegar
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 2 tablespoons unsalted butter
  • 8 large chicken thighs, trimmed
  • Salt and freshly ground pepper
  • 4 garlic cloves, thinly sliced
  • 3 large shallots, thinly sliced
  • 3/4 cup dry white wine
  • 2 tablespoons crème fraîche
  • 3 tablespoons chopped tarragon

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)