Martha Stewart American Beauty: Cornmeal-berry Sheet Cake Recipe

Total time: 170 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart American Beauty: Cornmeal-berry Sheet Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart American Beauty: Cornmeal-berry Sheet Cake Recipe

  • Net Carbs are 14% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart American Beauty: Cornmeal-berry Sheet Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 120 g )
Amount Per Serving
Calories: 302
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 68mg
Sodium: 183mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugar: 26g
Protein: 4g
Calcium: 74mg Iron: 2mg
Potassium: 122mg Vitamin A: 107mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour
  • 3/4 cup fine yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 1 1/2 cups plus 2 tablespoons sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
  • 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
  • Whipped cream, for serving

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)