My Recipes Figgy Pork Tenderloin Sandwiches Recipes Recipe

Total time: 38 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Figgy Pork Tenderloin Sandwiches Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Figgy Pork Tenderloin Sandwiches Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

My Recipes Figgy Pork Tenderloin Sandwiches Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 221 g )
Amount Per Serving
Calories: 315
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 64mg
Sodium: 339mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugar: 12g
Protein: 23g
Calcium: 122mg Iron: 3mg
Potassium: 583mg Vitamin A: 75mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 2 cups torn lettuce leaves
  • 2 teaspoons Multipurpose Vinaigrette
  • 2 tablespoons mascarpone cheese
  • 4 onion rolls, halved and toasted
  • 4 teaspoons prepared or homemade basil pesto
  • 12 ounces grilled pork tenderloin, thinly sliced (see recipe note for Pancetta-Wrapped Pork Tenderloin)
  • 4 fresh figs, stemmed and sliced

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)