Food Network Lobster Deviled Eggs Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Food Network Lobster Deviled Eggs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Lobster Deviled Eggs Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Lobster Deviled Eggs Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 59 g )
Amount Per Serving
Calories: 72
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 117mg
Sodium: 167mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 7g
Calcium: 40mg Iron: 1mg
Potassium: 104mg Vitamin A: 36mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster)
  • 1 dozen eggs, hard boiled
  • 4 tablespoons mayonnaise
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon ground mustard
  • 1 teaspoon finely chopped fresh chives
  • Pinch celery salt
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 stalks celery, thinly sliced
  • 1/2 red onion, finely diced
  • Finely chopped fresh dill, for garnish
  • Paprika, for sprinkling

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)