Food Network Diy Taco Salad Lunch Box Bowl Recipe

Total time: 15 minutes

Diy Taco Salad Lunch Box Bowl recipe image

Nutrition Facts

Serving Size: 1 servings   ( 340 g )
Amount Per Serving
Calories: 628
Total Fat: 45g
Saturated Fat: 16g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 19g
Trans Fat: 2g
Cholesterol: 108mg
Sodium: 655mg
Total Carbohydrates: 27g
Dietary Fiber: 6g
Sugar: 3g
Protein: 30g
Calcium: 277mg Iron: 4mg
Potassium: 903mg Vitamin A: 219mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients:

  • 1/2 cup cooked ground beef
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/5 avocado, diced
  • 1 ounce shredded cheese
  • 1 ounce corn tortilla chips, crumbled

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)