The Daily Meal Baked Peppers For A Summer Lunch Recipe Recipe

Baked Peppers For A Summer Lunch Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 221 g )
Amount Per Serving
Calories: 69
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 8mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 5g
Protein: 2g
Calcium: 24mg Iron: 1mg
Potassium: 416mg Vitamin A: 56mcg
Vitamin C: 139mg Vitamin D: 0mcg


  • 4 large peppers
  • 12-16 small or cherry tomatoes
  • Olive oil
  • A couple handfuls of basil leaves


Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)