Ifood.tv Lunch Recipe: Healthy Tuna Salad Stuffed Avocado Recipe

Lunch Recipe: Healthy Tuna Salad Stuffed Avocado recipe image

Nutrition Facts

Serving Size: 4 servings   ( 102 g )
Amount Per Serving
Calories: 118
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 237mg
Total Carbohydrates: 5g
Dietary Fiber: 4g
Sugar: 1g
Protein: 8g
Calcium: 22mg Iron: 1mg
Potassium: 340mg Vitamin A: 13mcg
Vitamin C: 7mg Vitamin D: 0mcg


  • 1 , cut in half, seed removed Avocado
  • 5 Ounce , drained Canned tuna
  • 1/4 Cup (4 tbs) , diced Celery
  • 1 , sliced Scallion whites
  • 1/2 Teaspoon Lemon zest
  • 1 Tablespoon Greek yogurt
  • 1 Teaspoon Fresh lemon juice
  • To Taste Salt and pepper


Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)