Californiagreekgirl.com Shanghai Bok Choy Stir Fry With Steak And Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Californiagreekgirl.com Shanghai Bok Choy Stir Fry With Steak And? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Californiagreekgirl.com Shanghai Bok Choy Stir Fry With Steak And Recipe

  • Net Carbs are 3% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Californiagreekgirl.com Shanghai Bok Choy Stir Fry With Steak And Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 136 g )
Amount Per Serving
Calories: 239
Total Fat: 17g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 294mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugar: 3g
Protein: 15g
Calcium: 34mg Iron: 2mg
Potassium: 384mg Vitamin A: 53mcg
Vitamin C: 45mg Vitamin D: 0mcg

Ingredients

  • * 1 pound flank or skirt steak
  • * 2 tablespoon soy sauce or bragg amino acid
  • * 1 tablespoon hoisin sauce
  • * 1 teaspoon brown sugar
  • * 1 teaspoon cornstarch or tapioca flour
  • * 1/4 teaspoon pepper
  • * 4 teaspoon extra virgin olive oil
  • * 4 garlic clove, minced
  • * 2 tablespoon fresh ginger, minced
  • * 2 -3 baby bok choy head, sliced
  • * 2 red pepper, sliced thinly into strip
  • * 3/4 cup cashew
  • * 2 teaspoon asian sesame oil

Instructions

Visit Californiagreekgirl.com's website to view the recipe instructions. (Via Edamam)