Cookingcontestcentral.com “knish Me” Corned Beef Potato Salad With Dijonnaise Dressing Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Cookingcontestcentral.com “knish Me” Corned Beef Potato Salad With Dijonnaise Dressing Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookingcontestcentral.com “knish Me” Corned Beef Potato Salad With Dijonnaise Dressing Recipes Recipe

  • Net Carbs are 3% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookingcontestcentral.com “knish Me” Corned Beef Potato Salad With Dijonnaise Dressing Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 52 g )
Amount Per Serving
Calories: 118
Total Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 334mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 2g
Protein: 3g
Calcium: 20mg Iron: 1mg
Potassium: 98mg Vitamin A: 20mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1/8 cup sour cream
  • 1/8 cup mayonnaise
  • 2 tablespoons Maille Dijon Originalle Mustard
  • 1 teaspoon sugar
  • 1 tablespoon white balsamic vinegar
  • 4 tablespoons chopped fresh chives
  • ½ teaspoon ground black pepper
  • 2 ounces deli corned beef, diced
  • 3 potato knishes, cooked and cooled to room temperature, cut into bite size pieces*

Instructions

Visit Cookingcontestcentral.com's website to view the recipe instructions. (Via Edamam)