The Daily Meal Salad Of The Week: Fresh Greens With Classic French Bistro Dressing Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is The Daily Meal Salad Of The Week: Fresh Greens With Classic French Bistro Dressing Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Salad Of The Week: Fresh Greens With Classic French Bistro Dressing Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

The Daily Meal Salad Of The Week: Fresh Greens With Classic French Bistro Dressing Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 1 servings   ( 189 g )
Amount Per Serving
Calories: 153
Total Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 439mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugar: 2g
Protein: 2g
Calcium: 58mg Iron: 2mg
Potassium: 380mg Vitamin A: 213mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon Dijon mustard, preferably Maille
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 small head of lettuce, preferably green or red leaf, washed and roughly torn
  • A handful of cherry tomatoes, sliced in half

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)