Ameessavorydish.com Breakfast Potato Stacks Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Ameessavorydish.com Breakfast Potato Stacks? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ameessavorydish.com Breakfast Potato Stacks Recipe

  • Net Carbs are 6% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Ameessavorydish.com Breakfast Potato Stacks Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 137 g )
Amount Per Serving
Calories: 232
Total Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 190mg
Sodium: 214mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugar: 1g
Protein: 9g
Calcium: 67mg Iron: 3mg
Potassium: 475mg Vitamin A: 242mcg
Vitamin C: 10mg Vitamin D: 1mcg

Ingredients

  • * 2 medium idaho russet potato, peeled
  • * 4 slice canadian style bacon
  • * 4 whole egg
  • * 5 oz fresh baby spinach
  • * 5 tbsp country crock original spread
  • * 1 tbsp chopped fresh parsley for garnish
  • for the hollandaise
  • * 4 egg yolk
  • * 2 tbsp fresh lemon juice
  • * 1 stick butter, melted
  • * 1 tsp dijon mustard
  • * dash cayenne pepper

Instructions

Visit Ameessavorydish.com's website to view the recipe instructions. (Via Edamam)