Freefromfairy.com Low Carb Salmon Fishcakes Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Freefromfairy.com Low Carb Salmon Fishcakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Freefromfairy.com Low Carb Salmon Fishcakes Recipe

  • Net Carbs are 3% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Freefromfairy.com Low Carb Salmon Fishcakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 92 g )
Amount Per Serving
Calories: 100
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 76mg
Sodium: 180mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 1g
Protein: 12g
Calcium: 140mg Iron: 1mg
Potassium: 274mg Vitamin A: 122mcg
Vitamin C: 7mg Vitamin D: 6mcg

Ingredients

  • * 1 tin wild pink salmon, drained
  • * 70g butternut squash, cubed
  • * 50g courgette, sliced
  • * small knob fresh ginger, roughly chopped
  • * 1 spring onion, roughly chopped
  • * 1 clove garlic, sliced
  • * 1 medium free range egg
  • * 1tsp coconut oil
  • * 1tsp grass fed gelatin (i use great lake orange tube) -optional

Instructions

Visit Freefromfairy.com's website to view the recipe instructions. (Via Edamam)