Food Network Tangy Pork Sandwiches With Spicy Slaw Recipe

Total time: 385 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Tangy Pork Sandwiches With Spicy Slaw? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Tangy Pork Sandwiches With Spicy Slaw Recipe

  • Net Carbs are 5% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 970mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Food Network Tangy Pork Sandwiches With Spicy Slaw Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 396 g )
Amount Per Serving
Calories: 592
Total Fat: 35g
Saturated Fat: 10g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 970mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugar: 23g
Protein: 33g
Calcium: 110mg Iron: 3mg
Potassium: 930mg Vitamin A: 43mcg
Vitamin C: 18mg Vitamin D: 1mcg

Ingredients

  • 1 large Vidalia or other sweet onion, sliced
  • 3 pounds pork butt, rinsed and patted dry
  • Salt and pepper
  • 1 cup barbeque sauce
  • 1/2 cup yellow mustard
  • 3 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 lime, juiced
  • White hamburger buns, for serving
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon hot sauce
  • 1 (16-ounce) package coleslaw mix (recommended: Dole)
  • Salt and freshly ground black pepper

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)