Imperialsugar.com Pumpkin Spice Pound Cake With Orange Glaze Recipes Recipe

Total time: 115 minutes

Keto Friendliness Gauge

Net Carbs are 19% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Imperialsugar.com Pumpkin Spice Pound Cake With Orange Glaze Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Imperialsugar.com Pumpkin Spice Pound Cake With Orange Glaze Recipes Recipe

  • Net Carbs are 19% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Imperialsugar.com Pumpkin Spice Pound Cake With Orange Glaze Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 97 g )
Amount Per Serving
Calories: 242
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 62mg
Sodium: 225mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugar: 29g
Protein: 4g
Calcium: 57mg Iron: 2mg
Potassium: 105mg Vitamin A: 172mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups all purpose flour*
  • 1 + 2 tablespoons unsalted butter, very soft
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 3 large eggs, room temperature
  • 2/3 cup pumpkin puree
  • 1/3 cup orange juice
  • 2 tablespoons orange juice
  • 2/3 cup Imperial Sugar Confectioners Powdered Sugar

Instructions

Visit Imperialsugar.com's website to view the recipe instructions. (Via Edamam)