Imperialsugar.com Pink Champagne Cake Recipes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Imperialsugar.com Pink Champagne Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Imperialsugar.com Pink Champagne Cake Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Imperialsugar.com Pink Champagne Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 125 g )
Amount Per Serving
Calories: 222
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 133mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 21g
Protein: 4g
Calcium: 99mg Iron: 1mg
Potassium: 102mg Vitamin A: 110mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup all-purpose flour*
  • 2 1/2 teaspoons baking powder
  • 4 large eggs
  • 2 tablespoons + 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon cream of tartar
  • 1/2 cup pink sparkling wine or Champagne (1)
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup pink sparkling wine or Champagne (2)
  • 1 cup heavy whipping cream
  • 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 2 pints fresh berries of choice

Instructions

Visit Imperialsugar.com's website to view the recipe instructions. (Via Edamam)