Casaveneracion.com Humba (filipino-style Red-braised Pork Bel Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Casaveneracion.com Humba (filipino-style Red-braised Pork Bel? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Casaveneracion.com Humba (filipino-style Red-braised Pork Bel Recipe

  • Net Carbs are 1% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Casaveneracion.com Humba (filipino-style Red-braised Pork Bel Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 133 g )
Amount Per Serving
Calories: 366
Total Fat: 35g
Saturated Fat: 12g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 43mg
Sodium: 262mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 3g
Protein: 7g
Calcium: 23mg Iron: 1mg
Potassium: 204mg Vitamin A: 4mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • * 1.2 kilogram slab of pork belly
  • * 4 tablespoon cooking oil
  • * 2 tablespoon black bean sauce (see note below)
  • * 3 sprig fresh oregano
  • * 1 whole garlic
  • * 4 shallot or 2 small onion
  • * 1 cinnamon stick
  • * 1 star anise
  • * 1/2 teaspoon whole black peppercorn
  • * 4 tablespoon shaved palm sugar
  • * 1/3 cup rice wine
  • * 1/3 cup soy sauce
  • * 4 cup broth, preferably homemade
  • * sliced scallion

Instructions

Visit Casaveneracion.com's website to view the recipe instructions. (Via Edamam)