Food Network Tacobab Al Pastor Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Food Network Tacobab Al Pastor? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Tacobab Al Pastor Recipe

  • Net Carbs are 3% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Tacobab Al Pastor Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 86 g )
Amount Per Serving
Calories: 141
Total Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 199mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 2g
Protein: 9g
Calcium: 24mg Iron: 1mg
Potassium: 234mg Vitamin A: 30mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1 pound pork tenderloin, cut into 1/2-inch cubes
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons adobo sauce from canned chipotle chiles in adobo
  • 1/4 cup olive oil
  • 2 corn tortillas, cut into 1-inch squares
  • Canola oil, for oiling the grill pan
  • 1/2 red onion, cut into twenty-four 1-inch pieces
  • 1 cup chopped pineapple (1-inch pieces)
  • Lime wedges, for serving
  • Cilantro Crema, recipe follows, for serving
  • 1/2 cup firmly packed fresh cilantro
  • 1/2 cup Mexican crema
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 avocado
  • 1/4 jalapeno, stemmed
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)