Ksolomon.com Kosher Dill Pickle Recipe Recipe

Total time: 1178 minutes

Kosher Dill Pickle Recipe recipe image

Nutrition Facts

Serving Size: 2 servings   ( 467 g )
Amount Per Serving
Calories: 88
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1080mg
Total Carbohydrates: 21g
Dietary Fiber: 4g
Sugar: 8g
Protein: 4g
Calcium: 107mg Iron: 2mg
Potassium: 763mg Vitamin A: 29mcg
Vitamin C: 15mg Vitamin D: 0mcg


  • About 2 pounds small kirby, persian or other small pickling cucumbers
  • ¼ cup kosher salt (or about 50 grams)
  • 3 cloves garlic, lightly crushed
  • 1-2 tablespoons whole black peppercorns
  • One bunch fresh dill


Visit Ksolomon.com's website to view the recipe instructions. (Via Edamam)