My Recipes Salmon Ceviche With Coconut And Basil Recipe

Total time: 270 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Salmon Ceviche With Coconut And Basil? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Salmon Ceviche With Coconut And Basil Recipe

  • Net Carbs are 3% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Salmon Ceviche With Coconut And Basil Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 108 g )
Amount Per Serving
Calories: 118
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 250mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugar: 2g
Protein: 11g
Calcium: 42mg Iron: 2mg
Potassium: 305mg Vitamin A: 46mcg
Vitamin C: 11mg Vitamin D: 4mcg

Ingredients

  • 1/2 cup fresh lime juice
  • 1 (12-ounce) skinless wild salmon fillet, diced
  • 1 cup yellow cherry tomatoes, halved
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons chopped fresh Thai basil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup alfalfa sprouts
  • 3 tablespoons red caviar

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)