Cookingandbeer.com "on The Grill" Potatoes And Veggies Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Cookingandbeer.com "on The Grill" Potatoes And Veggies Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookingandbeer.com "on The Grill" Potatoes And Veggies Recipes Recipe

  • Net Carbs are 15% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookingandbeer.com "on The Grill" Potatoes And Veggies Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 306 g )
Amount Per Serving
Calories: 237
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 133mg
Total Carbohydrates: 40g
Dietary Fiber: 5g
Sugar: 4g
Protein: 6g
Calcium: 70mg Iron: 3mg
Potassium: 1071mg Vitamin A: 17mcg
Vitamin C: 31mg Vitamin D: 0mcg

Ingredients

  • 4 large russet potatoes, rinsed and cubed
  • 1 large zucchini, cubed
  • 2 summer squash, cubed
  • 1 large yellow onion, quartered
  • 5 cloves of garlic, chopped
  • 3 rosemary sprigs, stems removed and chopped
  • 4 thyme sprigs, stems removed and chopped
  • 5 sage leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt, or more as needed
  • 1 teaspoons black pepper, or more as needed

Instructions

Visit Cookingandbeer.com's website to view the recipe instructions. (Via Edamam)