Food52 Vegetarian Lasagna Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Vegetarian Lasagna? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food52 Vegetarian Lasagna Recipe

  • Net Carbs are 6% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 64%. At 1476mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Vegetarian Lasagna Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 637 g )
Amount Per Serving
Calories: 677
Total Fat: 38g
Saturated Fat: 17g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 102mg
Sodium: 1476mg
Total Carbohydrates: 55g
Dietary Fiber: 11g
Sugar: 17g
Protein: 33g
Calcium: 585mg Iron: 5mg
Potassium: 1457mg Vitamin A: 356mcg
Vitamin C: 43mg Vitamin D: 1mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 large carrot, diced
  • 1/4 cup white wine
  • 28 ounces canned whole tomatoes
  • 28 ounces canned tomato purée
  • 1 teaspoon dried thyme
  • 1 tablespoon salt
  • Freshly ground pepper
  • 4 to 6 tablespoons olive oil
  • 3 to 4 medium zucchini, sliced 1/3 inch thick (they’ll shrink when cooked)
  • 2 Italian eggplants, sliced 1/3 inch thick
  • 1 egg
  • 15 ounces ricotta cheese
  • 9 ounces no-boil or oven-ready lasagna noodles
  • 4 ounces goat cheese (I love the Vermont Creamery brand)
  • 1 pound fresh mozzarella, sliced (you should have enough slices to cover the whole top of the lasagna)
  • 4 tablespoons grated Parmesan cheese
  • Salt and pepper

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)