Ieatgreen.com Recipe: Quick Garden Stir Fry With Quinoa Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Ieatgreen.com Recipe: Quick Garden Stir Fry With Quinoa? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ieatgreen.com Recipe: Quick Garden Stir Fry With Quinoa Recipe

  • Net Carbs are 3% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Ieatgreen.com Recipe: Quick Garden Stir Fry With Quinoa Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 206 g )
Amount Per Serving
Calories: 335
Total Fat: 29g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 252mg
Total Carbohydrates: 15g
Dietary Fiber: 4g
Sugar: 3g
Protein: 6g
Calcium: 93mg Iron: 2mg
Potassium: 378mg Vitamin A: 108mcg
Vitamin C: 47mg Vitamin D: 0mcg

Ingredients

  • * 1 onion, cut in 1/2, then
  • * 1 orange pepper,
  • * 3/4 cup celery, chopped
  • * 1 cup string bean
  • * 2 cup broccoli floret
  • * 1 bunch broccoli rabe, chopped and washed
  • * 1 cup mushroom, sliced
  • * 1 head bok choy, chopped and washed
  • * 1 1/2 tb grated ginger
  • * 1 tb nutritional yeast
  • * 1 tb cilantro, chopped
  • * 1-2 tb sriracha sauce
  • * 3 clove garlic, minced
  • * olive oil
  • * 2 tb tamari (to taste)
  • * 1 tb dark sesame oil
  • * 2 tb aji mirin cooking wine
  • * 2 cup cooked quinoa

Instructions

Visit Ieatgreen.com's website to view the recipe instructions. (Via Edamam)