Iambaker.net The Best Tomato Soup Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Iambaker.net The Best Tomato Soup Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Iambaker.net The Best Tomato Soup Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Iambaker.net The Best Tomato Soup Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 299 g )
Amount Per Serving
Calories: 276
Total Fat: 16g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 422mg
Total Carbohydrates: 27g
Dietary Fiber: 4g
Sugar: 10g
Protein: 7g
Calcium: 84mg Iron: 2mg
Potassium: 417mg Vitamin A: 20mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 4 tablespoons of olive oil
  • 1 medium onion (about 1 cup) - chopped
  • 2 cloves of garlic (about 2 teaspoons) - minced or crushed
  • 2 cans of whole tomatoes packed in juice (I used two quart jars of whole canned tomatoes from our garden)
  • 1 tablespoon of brown sugar
  • 3 slices of large sandwich bread (crusts removed and cut into 1-inch pieces)
  • 2 cups of chicken stock

Instructions

Visit Iambaker.net's website to view the recipe instructions. (Via Edamam)