Total time: 10 minutes
Nutrition FactsServing Size: 4 servings ( 428 g ) |
Amount Per Serving |
Calories: 431 |
Total Fat: 16g |
Saturated Fat: 7g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 5g |
Trans Fat: 0g |
Cholesterol: 54mg |
Sodium: 3880mg |
Total Carbohydrates: 49g |
Dietary Fiber: 6g |
Sugar: 5g |
Protein: 22g |
Calcium: 249mg Iron: 4mg |
Potassium: 390mg Vitamin A: 117mcg |
Vitamin C: 31mg Vitamin D: 1mcg |
Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)