Serious Eats Salted Roasted Peanut Old Fashioned In A Bottle Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Salted Roasted Peanut Old Fashioned In A Bottle Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Salted Roasted Peanut Old Fashioned In A Bottle Recipe Recipe

  • Net Carbs are 3% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Salted Roasted Peanut Old Fashioned In A Bottle Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 220 g )
Amount Per Serving
Calories: 702
Total Fat: 40g
Saturated Fat: 5g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 262mg
Total Carbohydrates: 27g
Dietary Fiber: 7g
Sugar: 18g
Protein: 21g
Calcium: 78mg Iron: 4mg
Potassium: 584mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • For the Peanut-Infused Rye:
  • 16 ounces rye whiskey, such as Rittenhouse 100
  • 1 cup shelled raw peanuts
  • For the cocktails:
  • 12 ounces Peanut-Infused Rye
  • 9 ounces water
  • 4 ounces simple syrup (see note above)
  • 12 dashes Angostura bitters
  • 3/4 teaspoon kosher salt

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)