Cdkitchen.com California Pizza Kitchen's Spinach Artichoke Dip Recipes Recipe

Total time: 45 minutes

California Pizza Kitchen's Spinach Artichoke Dip Recipes recipe image

Nutrition Facts

Serving Size: 8 servings   ( 245 g )
Amount Per Serving
Calories: 464
Total Fat: 39g
Saturated Fat: 21g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 103mg
Sodium: 440mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugar: 4g
Protein: 14g
Calcium: 385mg Iron: 2mg
Potassium: 494mg Vitamin A: 503mcg
Vitamin C: 18mg Vitamin D: 1mcg

Ingredients:

  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter
  • 3/4 cup diced white or yellow onion
  • 1 1/2 tablespoon minced garlic
  • 1/2 cup all-purpose flour
  • 1 1/2 cup chicken stock
  • 1 1/2 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes
  • 1 1/2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 3/4 cup sour cream
  • 12 ounces frozen spinach
  • 6 ounces canned artichoke bottoms
  • 1 cup finely shredded Monterey Jack cheese
  • 3/4 teaspoon Tabasco sauce
  • corn tortilla chips

Instructions

Visit Cdkitchen.com's website to view the recipe instructions. (Via Edamam)