Diginwithdana.com The Best Savory Bread Pudding Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Diginwithdana.com The Best Savory Bread Pudding Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Diginwithdana.com The Best Savory Bread Pudding Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Diginwithdana.com The Best Savory Bread Pudding Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 97 g )
Amount Per Serving
Calories: 157
Total Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 225mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 3g
Protein: 7g
Calcium: 115mg Iron: 1mg
Potassium: 157mg Vitamin A: 72mcg
Vitamin C: 4mg Vitamin D: 1mcg

Ingredients

  • vegetable oil
  • 10 oz Italian round loaf, cut into 1 inch cubes (300 gm)
  • 3 tablespoons olive oil
  • ½ medium yellow onion (3½ oz / 200 gm), chopped
  • 2 cloves garlic, minced or mashed
  • 12 oz. red and yellow cherry tomatoes, cut in half (340 gm)
  • cracked black pepper
  • kosher salt
  • 2 bunches fresh basil leaves, chopped (1½ oz / 30 gm)
  • 1½ cups shredded mozzarella (6 oz. / 175 gm)
  • custard
  • 6 large eggs, room temperature
  • 1 cup whole milk or milk of choice (240 gm)
  • 1 teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper

Instructions

Visit Diginwithdana.com's website to view the recipe instructions. (Via Edamam)